A trio of delicious dark chocolate bars, hold the dairy, hold the gluten. Our extremely smooth Velvet Bar proves you don't need dairy to give chocolate a creamy, velvety melt. The salty infusion in our Fleur de Sel Bar balances the vegan-friendly beet sugar used to sweeten it. Finally, the toasted puffed rice of our Genmai Cha Bar provides a satisfying crunch without the gluten. All three are guaranteed to please our vegan chocolate lovers... and all our non-vegan chocolate lovers too!
Allergy Information: Made in a facility that also manufactures products with peanuts and/or tree nuts, sesame and milk.