Whenever holidays roll around, we like to get festive. So, sometime around March 1 every year, we turn our thoughts to St. Patrick’s Day and how we might make holiday standbys a little more chocolatey. This year, we’ve set our sights on converting the classic Nutty Irishman to a chocolatey,...
If you’re like Alli Rose, you won’t turn down a chocolate chip cookie.
One of the finest salts in the world, Fleur de Sel is prized by world-renowned chefs, coveted by foodies and adored by the Saratoga Chocolate Co. family. With such a big reputation, people often wonder what makes this salt so special. Let’s unpack what it is and why we love...
Ah S’mores. With only three ingredients and minimal preparation, it’s one of the easiest and most delicious treats to whip up (and an excellent way to lighten your cooking load!). If you’ve ever wondered when this classic creation first appeared around campfires everywhere, we’ve got answers.
They say you can’t improve on perfection, but our Dark Horse truffle would beg to differ.
