If We Gave You a Velvet Chip Cookie…
If you’re like Alli Rose, you won’t turn down a chocolate chip cookie.
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The Daily Nib
by Allison Rose
And the Award for Best Supporting Ingredients Goes to…
It takes more than just incredible chocolate to make a bark that wows. For each of our barks, we carefully choose supporting ingredients that pair with and elevate the flavor of the chocolate, and it’s time we give those unsung heroes the spotlight.
by Allison Rose
The Magic of Fleur de Sel
One of the finest salts in the world, Fleur de Sel is prized by world-renowned chefs, coveted by foodies and adored by the Saratoga Chocolate Co. family. With such a big reputation, people often wonder what makes this salt so special. Let’s unpack what it is and why we love...
by Allison Rose
Can We Get S’more?
Ah S’mores. With only three ingredients and minimal preparation, it’s one of the easiest and most delicious treats to whip up (and an excellent way to lighten your cooking load!). If you’ve ever wondered when this classic creation first appeared around campfires everywhere, we’ve got answers.
by Allison Rose
The Dark Horse Among Truffles
They say you can’t improve on perfection, but our Dark Horse truffle would beg to differ.
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